Pumpkin, let alone pumpkin seed, is something I don't automatically associate with ice-cream, let alone a sorbet. But that's exactly the dessert you'll get if you choose the lunch set menu at the spanking new Blackwattle restaurant.
For a sorbet, it was unexpectedly full, rich and smooth - creamy, almost. The mildly sweet bitters meringue and citrusy dried mandarins brought extra dimensions, elevating the pleasure of tucking into this.
