For a whole new perspective on hotdogs, visit Frank for their creative fusion takes on the humble sausage. These guys dish it out from Singapore's first and only food container! While the franks are creative, the menu is kept uncomplicated and simple, making it really easy to narrow down your choices. Go classic with the Nürnberger Dog ($10), sandwiched in a pretzel bun with potato salad, wholegrain mustard, mayonnaise and chives; the Tokyo Frank ($12) that tops a kurobuta pork sausage with miso dressing and bonito flakes; or the Curry Dog and Beer ($22, comes with a 300ml beer) at dinner. The latter is elevated with sauerkraut and crispy bacon, and is so good that Burppler Kenneth Lee declared it to be one of the tastiest ones he's had. Try it, and then tell us all about it. Lowenbrau lager is also served on draft (from $8 for 300ml).
Avg Price: $15 per person
Photo by Burppler Kenneth Lee
🥓 🥓🥓 for a start, but also just an absolutely solid tasting bun. It's not too soft, has just enough of a bite, and makes a heck of a companion for the meat within. This is FRANKly one of the better hot dogs I've eaten 😋
