Come dinnertime at 7pm, a table at this zinc-roofed restaurant is one of Happy Garden's most coveted commodities. What draws the many families here to Mun Kee is their superb steamed fish head dishes that boast value for money. Once seated after a short wait, order the Soy Ginger Chilli Steamed Fish Head (from RM28). The fleshy fish head offers succulent meat steeped in bubbling soy gravy while the topping of fermented black beans adds a zingy saltish surprise to the recipe. Also delicious is the Sweet & Sour Pork (RM18), toothsome deep-fried meatballs glazed in our childhood favourite sauce. If it's available, get the Stir-Fried Green Dragon Vegetables (RM14) to fill up the quota for greens. These locally-sourced chives are known for its summer-suited cooling properties, and are tasty too!
Avg price per person: RM15
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A very nicely done to perfection steam fish head. A must try for fish head lover
