S$6.90 Nett.
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Really in love with this coconut cake! Simple yet delicious. Aromatic yet not overly rich. Dense and moist with the perfect sweetness. No unnecessary cream or fancy plating. Just a natural cake accompanied by some homemade dark chocolate sauce with option to add on homemade #vegan coconut yoghurt.
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Besides the coconut cake, I also love their drinks and food. Striving to make wholesome food with whole grains, Thrive Kitchen also promises to avoid using artificial and processed ingredients. As someone who is used to home cooked food with little salt, I find all their stuff perfect in terms of sweetness and saltiness. Try and let me know if this is your kind of cafe?
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Where to find this?
Thrive Kitchen @thrivekitchensg
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1 West Coast Drive, NeWest L1-73, S128020
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Mon to Thu: 10.30am to 9pm
Fri: 10.30am to 10pm
Sat: 10am to 10pm
Sun: 10am to 9pm
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#freewifisg
Here at Thrive Kitchen for the first time. Love the deco and feel of the place. It gives a very comfy and cosy feel.
Ordered the cheese and chicken toastie. A simple sandwich with cheese, chicken and a sunny side egg between 2 thick and fluffy brioche toast. Yummy!
Had the savoury French toast but it failed to impress. The scrambled eggs didn't have the buttery fragrance to it and it felt more omelette like. The dressing drizzle on it tasted a bit sour and didn't go well with the dish.
We had the coconut cake and I love it as it had a strong coconut taste and it wasn't very sweet.
For coffee we had Magic (double piccolo latte) and cafe latte. Coffee tasted a bit sour when it was cold.
Ambience: 5/5,
Food: 3/5,
Coffee: 3/5,
Price: 3/5.
Verdict: Don't need to travel all the way for it. đ
From Thrive Kitchen that is situated at this new building named NeWest just along the AYE â to get there you would have to alight at the bus stop along AYE that is opposite Hong Leong Shopping Centre and cross the overhead bridge. Thrive Kitchen is situated inside the building hidden from sight, and aims to serve wholesome, balanced and healthy meals (i.e. gluten-free) for the masses.
This is probably one of the best gluten-free cakes I have ever had for a while; baked in-house, I like how light, moist and soft this is, yet perfumes of coconut fragrance the moment it ends up on the tongue. Texture is enhanced with chopped nuts over the top that contributes a little bite to the whole cake. Excellent with a Flat White on the side.
