The corpulent mussels languishing naked in an aniseed-kissed sauce of celery root and fennel were utterly delicious. Wipe the pan clean with the garlic bread provided. Sharing highly discouraged.
Taste: 4/5
Mussels like I've not had them before. They were served shell-less and cooked with chopped up celery root, kale and fennel in a silky sauce that had a tantalising smokiness. The accompanying garlic toast was no slouch either.
Portion size isn't all that large plus it is really tasty, so it's a cinch to polish this off by yourself.
