Smoked egg wagyu uni ($12 for a pair) - all the yumminess compact into one mouthful swift move. Tasty! 😋
🥚
. Crab Arancini ($12 for 4pcs) - gone in 3 seconds! Very soft & creamy!
🦀
. Burrata cheese with San Daniele ham ($15) - not the best that I ever had but got standard lah 😋
🧀
. Fresh Japanese Oyster & Ikura ($8 each) - totally overloaded with the Ikura but was super fresh & juicy! Just shoved the entire goodness into your mouth to enjoy the outburst. Could be slightly salty for some 😘
🍣
. Grilled squid with spicy tomato sauce & squid ink sauce. The sotong was soft & chewy and well executed & complimented with the sauce
🦑
. Luka Housemade Wagyu Bresaola 30g ($12) - savor this air dried salted super dark red beef ham with your favorite drink 😀
🐮
. Salsicca ($14) - Luka housemade sausage was soft & nice! Love those radishes too 😘
🐷
. Gamberi ($15) - grilled prawns with garlic, mustard seed & curry leaf 👍🏻 But why the prawns so skinny huh?
🦐
. Wagyu Beef Tartare ($16) - fantastic to share in group as it seemed like we had overdose of tartare for the nite. Wish it came with more fries (potato fritter as the menu stated) 😜
🐮
. Tuna Negitoro Crab Meat Ikura Tartare ($15) - not bad lah but I’m not a ‘tuna’ fan 😅
🐠
. Trippa ($16) - beef honeycomb stew with egg. Not my cup of ‘baked beans’ 😜
🐮
. Wakasagi Fish Fritto ($13) - looked good but I didn’t try, not very keen on fish, especially pregnant ones 😅
🐟
#burpple
Smooth, pliable, soft-textured and remarkably flavourful, these slices of dry-aged Wagyu beef ham are a must-order when you are here. They are served on snowy-white ricotta cheese speckled with chives, with a few pieces of crostini on the side. Simple but perfect.
