Having a fondness of chilled things in general, this dish of springy cold ramen was right up my alley. I thought it nice that it was lightly tossed with goma sauce (Jap sesame), adding flavour and texture without weighing it down. Instead of the usual julienned vegetables and egg strips, this is served with crab meat, tobiko, as well as tender grilled chicken for a balanced meal. Not bad at all for this price point.
Refreshing chilled ramen topped with generous flavorful ingredients like salmon roe, egg, crabmeat, cucumbers & grilled chicken! Paired w their homemade chuka sauce, this dish is perfect for the hot summer when you're feeling for ramen but dread to commit to hot broth 🍜☀️
