every single item was so good but my favorites are the Sasami with Ume (chicken breast), Oyster (don't be fooled by the name cos this is also chicken), Pork Belly and Nagaimo Mentai (crunchy yam with mentaiko) 😋
@igsg #igsg #singapore #foodpornasia @burpple #burpple #setheats #eatoutsg #sgfood #foodsg @sgfoodie #sgfoodie @singaporeeats #singaporeeats @chopesg #chopesg #japaneseizakaya #izakaya #japanese #japanesecuisine #japanesesake @birderssg #birderssg #yakitori #highball
The yakitori and grill menu does have some impressive items. Anything with mentaiko can hardly go wrong, so the nagaimo mentai ($8) is more than just a safe choice with its thick chunks of grilled purple yam topped with aburi mentaiko. Best on the list is the chicken tail ($4) that is crispy like the skin, but succulent from the fats.
