For those who once favoured Kota Damansara's Erawan, the upclass Thai restaurant has been rebooted in the new DC mall and it's better than ever. Celebrate special occasions at this fine restaurant, decked out in traditional Thai accents alongside modern settings. Head chef Korn's creations are often innovative, with a nod to fresh, quality ingredients. One example is the Pegaga Salad (RM58), that features fresh pegaga leaves with prawns, chicken and crushed peanuts. The appetising dish is delicious, not to mention healthy. Order also the Salted Egg Yolk Glass Noodles (RM38). Coated in a sheen of powdery salted egg yolk, the noodles have a pleasantly rich flavour — a great alternative for those who seek a Thai dish sans intense spice. Drinks are sold by the bottle, and the sweet, smooth Thai Milk Tea (RM12) is worth ordering whether you're sharing, or not. Pro tip: The staff will offer water (still or sparkling) but it's best to skip both and spend the cash on tea.
Avg price per person: RM60
Photo by Burppler Sarah Voon
But I have to say I wasn't blown away by any of the dishes I tried here. Perhaps they're going through some teething issues? Either way, our honest review is now up on www.foodievstheworld.com.
