I would have this Grilled Mackerel Rice Bowl very often if I could. Why? Well, for a start, the rice is deliciously seasoned. Secondly, the toppings are plentiful. There're three large pieces of grilled boneless mackerel (they taste like the type you get at Korean places) coated with a slightly sweet sauce, heaps of pickled carrot and soy beansprouts plus one perfect onsen egg.
Truth be told, this isn't a bowl of fancy stuff but because everything's made in-house and was executed with such finesse, the taste went way beyond the ordinary.
