When I was young, fish roe was one of my favourite parts of tuna, other than the belly and collar. Though we usually enjoyed it grilled, I was excited to hear that this fish soup stall offers Spanish mackerel roe as an add-on option!
Just like the fish, the fresh roe is cooked just nice, adding a richer contrast to the firm slices of fish and silken tofu. What a shiok bowl to slurp!
