This Japanese-styled poke bowl is scrumptious with portion that is worth the price (RM16). Also ordered the chocolate tart which literally melts in your mouth. Worth trying.
So pumped to find Fin back in action, now with a broader menu and serving a ‘hawt’ version of my fave ‘Moana’, the Sumo Salmon; miso-glazed salmon with the usual trimmings. Most noteworthy, however, is the flavourful wasabi-ginger soy sauce which I cannot stop thinking about. One thing’s for sure, Fin has got this bowl thing down to a fine art by now. #takemymoney
We've found our new favourite stop for poke bowls at this unassuming stand, set along the al-fresco Art Row in Publika. For a cloudy day lunch with colleagues, swing by Fin's Poke Bar for fresh poke fare. Of the three signatures available, we favour the Moana (RM16), which focuses on fresh salmon chunks and a crunchy, colourful combination of purple cabbage, sweet corn and edamame. The yummy bowl is then boosted by roasted sesame mayo sauce and a punch-packed togarashi (Japanese spice powder) egg. For tuna poke, go with the OG (RM16) that melds avocado and ahi tuna with the saltish soy-based 'Action Bronson' sauce. The option to make your own poke bowl for RM15 is great value for money, especially if you have specific preferences. Fin's poke bowls are served in shallow plastic bowls and we love this little detail that eases the entire eating process, from mixing rice to being able to see the ingredients come together.
Avg price per person: RM20
