Always a good option for breakfast! Love the minced beef and uber-tenderized sliced beef. Beef balls were really good. Overall, i have to say this is not too bad for a branch and I've had better beef noodles in KL.
Springy Hakka wantan dry-style noodles, topped with generous portion of Soong Kee's signature minced pork and beef doused in special concocted sauce with a side sprig of choy sum (RM8). Visitors are given a choice to pick their noodles from wantan mee to hor fun or loh shu fun. Dry noodles or noodles soaked in fragrant beef broth. The restaurant also offers a variety of other noodles such as Minced Pork Noodles (RM5) and Chicken and Mushroom noodles (RM8), as well as porridge and rice. But I would recommend to stick to their signature. With orders served up to our table in less than 10 minutes, Soong Kee is an assuring place for a quick meaty fix.
