You know you're in for a treat when the matriarch still helms the kitchen at this Johorean family-run restaurant. For a hearty local breakfast with the clan, begin your day at this casual corner in TTDI. Topping the menu is the Nasi Ambang (RM9.80) — a Johor-style nasi bungkus (packed rice) characterised by the addition of serunding (grated coconut) and a side of fried noodles. Here, it is more modernly presented on a plate but the rendition is reliably tasty, served with either ayam or beef rendang. Those who don't fancy rice in the morning can turn to their Mee Rebus (RM6.50). The thick, yellow noodles swim in a slightly spicy potato-based gravy for an impeccable dish, especially on cooler mornings. Apart from savouries, D'Cengkih is known to hit the sweet spot with their special Lempeng Pisang (RM3.50) dessert. The yummy banana pancake is only available every Friday till Sunday, so the weekend's when you should make your way here!
Avg price per person: RM15
Photo by Burpple Tastemaker Alyssia Yu
