The noodle served in very homey broth, not overall tasty but comforting, prawns, minced meat, pork, vegetables and egg.
๐ฐ$3.5
PS : According to my frenz the texture of mee hoon kueh is very good, and they chose the mee hoon kueh over the noodle.
๐Seletar Sheng Mian โข Mian Fen Guo.
Blk 226H Ang Mo Kio Street 22, Kebun Baru Food Centre #01-07, Singapore 568226
Previously located at Seletar Food Centre, this stall in Kebun Baru Food Centre is a reliable source of comforting hand-pulled noodles. Choose to have either Sheng Mian (thin stringy noodles) or Mian Fen Guo (thick, flat noodles) in dry or soup versions. Tastemaker Wei Zhi Chiang recommends getting the Sheng Mian in Soup ($3) and the Dry Mian Fen Guo ($3). She finds that the larger surface area of the Mian Fen Guo allows more sauce to be picked up, saying "the kways are tastier in the dry version because of the unbeatable black sauce and chili combination" and notes that "the chili wasn't too spicy but still gave a nice elevation of flavour". As for the soup version, Tastemaker Julius Lim describes it to be robust "due to the long hours of boiling with pork bones and ikan bilis". Each bowl comes with a generous portion minced pork, vegetables and prawns, making this a truly value-for-money option in Ang Mo Kio.
Avg Price: $5 per person
Photo by Burpple Tastemaker Julius Lim
Went with the soup option today with the impressive mee hoon kway I remembered from the last time cause it was raining so heavily! The kways are tastier in the dry version because of the unbeatable black sauce and chilli combi. In the soup though, the thick kways were more bland and doughy. Plus point for the soup is the additional egg cracked in right before serving! I would say go for the sheng mian in soup and dry mee hoon kway!
๐ ๅฎ็้็้ข โข ้ข็ฒ็ฒฟ (Seletar Sheng Mian โข Mian Fen Guo) - Kebun Baru Market & Food Centre #01-07
Ordering from here is very easy:
1. Sheng Mian / Mee Hoon Kway
2. Dry / Soup
Oh glorious hand pulled mee hoon kway tossed in chilli, black sauce and a mixture of ingredients like minced pork, vegetables and prawn. A simple but very satisfying bowl. The chilli wasn't too spicy but still gave a nice elevation of flavour to the black sauce. I've always loved hand pulled kway and this was perfectly done. Top up 50 cents for extra ikan bilis and be prepared to wait if you join in the queue with the lunch crowd. #BurppleCheapNGood #BurppleAMKHawkers
๐ ๅฎ็้็้ข โข ้ข็ฒ็ฒฟ (Seletar Sheng Mian โข Mian Fen Guo) - Kebun Baru Market & Food Centre #01-07
