The [Pea Flower Coconut Muffin, $6.50 - pictured right] from @thesummerhousesg has shreds of coconut and gula melaka as fillings, which reminds me of a local favorite ondeh-ondeh kueh.
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Even if you aren't a fan of these snacks, this still makes for a compelling case infusing local flavours into an otherwise typical muffin.
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This pretty little thing that tastes as good as it looks. We swooned from the gorgeous Aqua-blue fluffy interior and delicious gula Melaka flavour that exuded fragrant aromas from within. Though this place is inaccessible, it's somewhere I wouldn't mind making the effort to travel to once more.
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Wildseed Cafe
3 Park Lane
Singapore 79838
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The Pea Flower Coconut Muffin ($6.50) with its gula melaka coconut filling, reminded me of a giant ondeh ondeh but more cakey.
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They do serve mains although Summerhouse next block would offer more choices.
We picked the Pea flower Gula Melaka coconut muffin and Banana loaf for our desserts. Both were good, flavourful but didn't really stand out in terms of uniqueness.
One reason for our visit was for their handmade fried which were supposed to be very thin strips. However, they turned out rather normal in terms of their cut other than being chopped into short pieces. Taste was good and they were very crispy though some may find some over fried. Sambal chilli with ketchup was a good mix for dip though.
Overall, we didn't find any wow factor in our food. Place was beautiful especially the cafe was situated with a florist. One bit that got we puzzled was why we had to walk to next block to place our order and there was no menu for us after seated too. Felt that a cafe could do better to make its service friendlier for customers. #burpple #dessertgram #desserttime #dessertlover #dessertphoto #sgfoodies #sgfoodpic #sgeats #sgig #foodieSG #foodgram #foodies #instafood_sg #cafesg #sgcafefood #sgcafehopping #foodstagram #exploresingapore #instagramsg #instafoodsg #eatoutsg #cafehoppingsg #foodloversg #igsgfoodies #whati8today #bupplesg #burpproved #fries #bananaloaf #muffin
Although I really love zippy, bordering wince-inducing curds, I appreciated the roundedness of this lemon curd that features honey. The rosemary in the tart shell was also very subtle, so don't worry about this being too herbaceous.
Created by the group's pastry chef, all pastries and cakes here are baked on site. If you had to pick, get this or the Pea Flower Coconut Muffin!
That refreshing and tart citronella passionfruit cheesecake, peaflower muffin with gula Melaka coconut filling, and a caramelized banana slice with toffee and ginger flower are ๐๐๐!!!
As recommended by many including the staff. Cutting into it, you'll be enticed by the lovely aqua hue and Gula Melaka coconut shreds filling. Hint of coconut permeates throughout the muffin, and best eaten when warm.
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Featuring:
1) Lemon Rosemary Tart 6.5
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2) Citronella Passionfruit Cheesecake 6.5
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3) Blue Pea Flower Coconut muffin 6.5
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My favourite was definitely the muffin. The texture of the muffin was just right, neither too soft or hard.
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The Gula Melaka Shredded Coconut in the middle of the muffin bring out the sweetness and it was nicely balance with a pinch of salt.
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I also order a Ice Long Black that compliment perfectly with the muffin.
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Wildseed Cafe
3 Park Lane
Seletar Aerospace Park
S(798387)
Tel: 8608 3340
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Operating hours:
Mon- Closed
Tues to Fri- 10am to 7pm
Sat & Sun- 9am to 7pm
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SO CHIO, totally reminds me of one of those out of city experiences, like Bangkok's.
Coffee is from Nomad the Gallant coffee roaster for speciality coffee, and flowers from Poppy - great for lazy afternoons.
Must really jio enough people to go.