There's nothing like some Northern Chinese spicy side dishes to get your tastebuds burning deliciously.
We ordered these, plus a few bowls of noodles, from "Hua Yang SiChuan Cuisine", a corner stall at Broadway Food Court.
The distinctive fragrance of dried Szechuan chillies used to fry the chicken ($5), and the tongue-numbing yet aromatic peppers that fired up the boiled pork trotters ($8) and crunchy pig ears ($5) were impossible to resist.
Just remember to standby drinks to extinguish the flames if your threshold for spicy food is low.
Just thinking about this dish makes me salivate 👅💦 Cooked till the right amount of crunch, drenched in glistening glorious Sichuan chilli oil, muted heat & refreshingly chilled. This will be perfect for a cold, rainy day or when you're craving for some tangy, spicy snack! ❤️❤️
