4 munchies: The crispy lotus root chips engulfed the room with strong salted egg aroma as soon as the plate landed on the Lazy Susan. Dehydrated to retain its crispness, every wheel of the lotus root was sliced thinly and coated evenly with the sweet-savoury, powdery salted egg mix. Curry leaves were added for extra fragrance. #Burpproved
This was a hosted meal by Wan He Lou.
4 munchies: The crispy lotus root chips engulfed the room with strong salted egg aroma as soon as the plate landed on the Lazy Susan. Dehydrated to retain its crispness, every wheel of the lotus root was sliced thinly and coated evenly with the sweet-savoury, powdery salted egg mix. Curry leaves were added for extra fragrance. #Burpproved
This lacked the expected greasiness and had all of the umami delightfulness that each crumb of salted egg yolk coated on the crunchy lotus root should bestow upon you. The generous portion promised that I would eventually turn into a fat snail.
Do I need to say more? 😍 #foodie #instafood #foodstagram #food #saltedeggyolk #lotusroot #chinese #restaurantsg #singapore #burpple
