So good! Crispy exterior with a gorgeously juicy interior. Still a favourite comfort food!
The platter consists of Teochew Braised Duck, Deep Fried Ngoh Hiang, Deep Fried Traditional Liver Rolls and Teochew Pig Trotter Terrine. Two items on the platter stood out for me. The deep fried liver rolls which is made with minced pig and chicken liver, yam and water chestnut wrapped in beancurd skin. It is crispy on the outside and substantial inside. Best to have together with the sweet sauce. The other is the pig trotter terrine which is hardly served on the dining table nowadays due to the meticulous preparation extracting the gelatin from the pig skin and freezing it.
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Find out more at https://www.sgfoodonfoot.com/2018/09/chui-huay-lim-teochew-restaurant-chui.html
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Chui Huay Lim Teochew Restaurant
Chui Huay Lim Club
190 Keng Lee Road
#01-02
Singapore 308409
Tel: +65 67323637
Nearest MRT: Newton (DT Line, NS Line)
Opening Hours:
Mon-Thu: 12pm - 3pm, 6pm - 11pm
Fri-Sun, PH: 1130am - 3pm, 530pm - 11pm
