All around quite delicious. The standouts were the yam puffs (super crispy but with yam that melted away in the mouth...), liushabao and charsiew sou. Congee was also delicious, as was the xiaolongbao. The carrot cake probably fared the worst - I like mine more golden brown and with crispy bits. Not pictured were the soufflé balls with red bean and banana (fave of all time!), egg tarts and liushabao. Oh, and it was just us 3 girls for all that food. Oops.
