Once visited by Korean star Haha of Running Man fame, Sola-Pocha excels in Korean-style bar grub with drinks (Korean too, of course). Order the Gopchang Bokum or Stir-Fried Chitterlings (RM70), which are sausages made of pork intestines. These have a piquant flavour that's absolutely lovable, and even more when it's had with a bottle of warming Soju (RM25) — just ask any Koreans eating there (there will be many). The bar also doubles as a restaurant so if you're feeling famished, go all out with the BBQ Ribs with Cheese Fondue (RM70 for two pax). The intensely spicy ribs are mellowed by the cheese for a delicious balance. Pro tip: Ask for disposable gloves so the burn doesn't stay on your hands.
Avg Price: RM80
Photo by Burppler Ming Jun Chai
Hidden gem in Hartamas offering BBQ ribs with cheese fondue. Served with a minimum order of 2 pax (RM35pp), you get 10 spicy ribs and bubbling cheese by the side. If you decide to use your hands, request for disposable gloves as the chilli powder might burn. The spiciness of the rib was well balanced with the sweetness of the cheese. Definitely worth a try!
