Curry Fish Head

$28.00 · 2 Reviews

Here's a venue to catch up with a large group of friends over hearty zi char dishes, all in the comfort of an air-conditioned restaurant. Located on the second floor of City Square Mall, Wok Master's menu is extensive, portions are big, and prices are reasonable. The Curry Fish Head ($28) is a must — the bubbling pot ladened with vegetables is present on every table, and easily feeds three comfortably. For those who cannot handle the spice, get the Claypot XO Crayfish Tang Hoon ($14 for small, $28 for big) to share instead — it comes with a massive portion of noodles and is topped with an egg. Other noteworthy dishes include the saucy Mongolian Chicken ($10 for small, $16 for large) and the tender Golden Salted Egg Spare Ribs ($12 for small, $18 for large) — all great for sharing!
Avg price: $20 per person
Photo by Burppler Dex Neo

Came to Wok Master after seeing the good reviews about their food and portions. Seems like they weren't wrong! 👌

The curry fish head was delish! The kind you just want to drench all over your rice and you'd be happy just with that. 🍚 Packed with veggies as well like eggplant 🍆, tomatoes🍅 and ladies fingers 💅, we managed to reconcile not ordering a veg dish. 😂

Definitely a great places for groups looking to have a hearty meal together. Looking forward to trying their other dishes!