Curry Fish Head

$28.00 Β· 2 Reviews

Here's a venue to catch up with a large group of friends over hearty zi char dishes, all in the comfort of an air-conditioned restaurant. Located on the second floor of City Square Mall, Wok Master's menu is extensive, portions are big, and prices are reasonable. The Curry Fish Head ($28) is a must β€” the bubbling pot ladened with vegetables is present on every table, and easily feeds three comfortably. For those who cannot handle the spice, get the Claypot XO Crayfish Tang Hoon ($14 for small, $28 for big) to share instead β€” it comes with a massive portion of noodles and is topped with an egg. Other noteworthy dishes include the saucy Mongolian Chicken ($10 for small, $16 for large) and the tender Golden Salted Egg Spare Ribs ($12 for small, $18 for large) β€” all great for sharing!
Avg price: $20 per person
Photo by Burppler Dex Neo

Came to Wok Master after seeing the good reviews about their food and portions. Seems like they weren't wrong! πŸ‘Œ

The curry fish head was delish! The kind you just want to drench all over your rice and you'd be happy just with that. 🍚 Packed with veggies as well like eggplant πŸ†, tomatoesπŸ… and ladies fingers πŸ’…, we managed to reconcile not ordering a veg dish. πŸ˜‚

Definitely a great places for groups looking to have a hearty meal together. Looking forward to trying their other dishes!

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