Newly opened Farm To Plate will suit you well on days when you have the urge to pig out with a friend (go with one who doesn't judge). Sourced fresh from the founders' farm in Spain, the restaurant's star dish is the remarkable Iberico Pork Ribs (RM79) — available in Shoyu & Sake, Salt & Pepper and Smoked Pimento variations. We prefer to indulge in the tasty Smoked Pimento ribs slow cooked and tender off the bones, but if you enjoy a good chew, there is also an option for it to be cooked over high heat for meat that you can sink your teeth into. Wash it down with a combination of coffee and dessert with the Hot Mocha with Ice Cream (RM12) — the coffee is potent while the latter is pure indulgence since it's cheat day anyway!
Avg Price: RM45
Photo by Burppler Trisha Toh
Ribs and coffee? I'm sold. Sourced all the way from a farm in Spain and served to your plate, Farm To Plate's Smoked Pimento Ribs (RM79) are greasily delicious, and more than enough reason to get your hands dirty. Here, you get to decide if your precious ribs get slow-cooked and fired over high heat for either a tender finish or a chewy one. There's also great coffee in the works behind the bar, with pairings like Latte with Ice Cream (RM12) to keep the food coma at bay (with more food haha).
