Chocha Foodstore's space never fails to stun guests with its pastel-coloured walls, big plants and dried flowers. Come by day or night to enjoy the vibes and to share a feast with the gang. Start with the refreshing Kerabu Rojak (RM24), followed by the popular CFC (RM26) — cincalok fried chicken that’s crispy and fragrant. Also delicious is the sweet and slightly spicy Sticky Bebek Goreng (RM60). As for drinks, they brew lovely Cold Brew Teas (from RM18), or cap off the meal with a glass of wine from their large wine list.
Photo by Burppler Huixuan Tan
📷 In frame:
Cincalok Fried Chicken [RM26]
✨: The natural light-strewn interior of Chocha is, without a doubt; gorgeous. Prior to my visit, I've heard great things of Chocha's Cincalok Fried Chicken.
💬: After finally trying it for myself, I'm sad to report that it didn't quite live up to my expectations. The chicken was dry with a greasy and heaty aftertaste. The pairing of the chicken with the refreshing accompaniments of tangy salsa and sweet tomato chutney was appropriate but failed to compensate for the lacking texture of the chicken.
For fried chicken, Table and Apron will remain my go-to 🍗
Nonetheless, I'd re-visit Chocha for their other menu options that caught my eye such as the Biang Biang Noodle 😋
Duck confit rice, biang biang noodles and cincalok fried chicken together with cold brew tea
The chicken is good enough on, but it’s even better with the spicy tomato chutney! Loved it!
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Monster is craving for fried chicken! And he’s sad that he didn’t get to eat the KFC double down burger!
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#hungryhungrymonster #burpple #chochafoodstore #friedchicken #projectcafehoppingkl #cafekl
Chincaluk fried chicken that taste rather under-seasoned. Not impressive ...
A brunch date-worthy refuge from Chinatown's hustle bustle, Chocha Foodstore's leafy courtyard is just as alluring as its refreshing take on locally-inspired dishes and freshly brewed tea. It's never too early for the Cincalok Fried Chicken (RM25), fragrant from fermented prawn paste batter and dangerously addictive with a side of tomato chutney to boost flavours. While we have an unwavering adoration for fried chicken, we also enjoyed the homey Duck Rice (RM25) — steamed barley and rice topped with in-house cultivated ulam (a veggie side dish), duck breast cooked in duck fat and an onsen-style egg. As the sun ascends, cool off with a Dong Ding Oolong Cold Brew Tea (RM16 for two pax). Pro tip: Each dish here has its own tea pairing so seek out Chocha's friendly faces for recommendations! Avg Price: RM40
The Cincalok Fried Chicken (RM25) is what you should come here for. Crispy, tender and ultra fragrant! Make yourself feel less guilty with a cup of tea (RM16).
Very frenly staff with very beautiful and zen surrounding. This place will blown you away with their interior which is so vintage! Their are serving Asian fusion dish and I tried their famous fried chicken with sambal and its yummy !! Every dish there will be a tea to match it with, you can seek for the advice from the barista. Their main drinks here are the teas. If you are a tea person then this is the place for you.
