Herbed pappardelle pasta ensconced in a chunky, robust tomato sauce, served with meatballs. If you think those balls taste a little stronger than what you're used to, that's because they're made with foie gras. Uh huh. Paddy Hills always has to take everything pedestrian up a notch.
Homemade pappardelle infused with herbs, tossed with tomato sauce and topped off with a load of grated pecorino, under which is buried a sous vide egg yolk and foie gras meat balls.
You know they take their food very seriously when almost all of their ingredients are prepared in-house with pride, including the hand-kneaded and pulled herbed pappardelle. There's even a surprise element inside their homemade meatballs as they have added in a piece of foie gras for that added luxurious touch and flavour. A sous vide egg yolk lies hidden amidst the sea of pecorino cheese completed this excellent and affordable pasta dish.
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Thanks @paddyhills.sg for hosting and @veronicaphua for the invite.
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Paddy Hills
Address: 38, South Buona Vista Road, Singapore 118164 #yoursingapore #visitsingapore #singapore #burppleSG #burpproved #buzzfeast #buzzfeedfood #cafehopping #cafesg #paddyhills #pasta
Herbed Homemade Paparadelle, Foie Meatballs, Sous-Vide Egg, Pecorino. The pasta is tossed in a sweet and tangy sauce and accompanied with chunky meatballs with foie gras centre stuffed within, with cheesy flavours from the shaved Pecorino over the top.
