Bandits in Bukit Damansara doesn't use the term 'big' lightly. Follow @foodievstheworld on Snapchat for live updates while we are in Singapore.
One fine day, a friend asked me, "What do you want to eat for breakfast?" We could afford to drive out and not come back to fight for parking, so we skipped our usual breakfast routine which is eating at our uni's mamak. We had breakfast in Pelita the day before, so I suggested some fancy breakfast place. At least, that's what I thought it was.
When we reached Bandits Coffee Bar, we were still early. We sat down for about 5 minutes before being able to order. B had some coffee, S had some coffee and avocado with beans stuff (I totally forgot to ask because my mind was clearly somewhere else), and I had this. My plate of breakfast had scrambled eggs, chicken ham, butter, toast, mushroom and beans -- all for RM18, excluding tax. When I saw beans, I seriously thought they meant baked beans. To my disappointment, it was those icky yucky green peas that I've always hated 😩
All in all, breakfast was filling but not quite satisfying. Initially I wanted to have pancakes, but apparently I got confused with another shop around the area. I thought 9AM was too early for desserts so I didn't get any, so now I regret. I would probably come back to try the desserts as they looked quite cool.
A typical breakfast set of scrambled eggs, ham, bread, mushroom and peas. It tasted alright, and coffee here uses single origin beans - Enthiopian Yigarcheffe.
