Super pretty looking poached eggs served on juicy and well seasoned portobello mushroom and vege with soft fluffy buns beneath! It was soooo good I wanted somemore! However during my second visit the poached eggs weren't as pretty and the taste just 'wasn't there'
Perfect combination of salmon, hollandaise sauce and egg for the Norwegian. As for the Portobello Road, mushrooms are used instead of salmon and the experience is also a tasteful one. Highly recommended choices when one visits the place.
