Be sure to check out @miammiam.sg newest ‘Delicieuxly French’ menu which feature this from their pull duck series! 🔻
This Pulled Duck with Soufflé Rice is a must order for miam miam and duck fans as the pulled meat is thoroughly seasoned with thyme and rosemary, and tuck underneath their signature fluffy Soufflé! The result is this fragrant fluffy goodness which compliments the savory tones form the rice!👌🏽
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Thanks to @kenpgl for the invite and @miammiam.sg for hosting us.
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Overall was not bad, the spaghetti was delicious just that the soufflé au curry may be too creamy with the egg, soufflé was nice but I will prefer molten lava
Curry rice with never ending soufflé consisting of egg and cheese. The soufflé rocks!!
Baked rice hidden beneath a cloud of egg! ☁️ I liked the curry rice - it was moist, cheesy and bursting with flavours of the curry and beef. I wish the rice came with fresh ingredients instead of sausage (looked like chicken frankfurters to me) though. Beef and vegetables would have been great. The cloud of egg seated atop the rice was indeed light and fluffy like a soufflé, and eggy without the stench of raw eggs (if you get what I'm referring to). Subtle flavours of the egg complemented the flavourful rice perfectly, though it may get a little overwhelming for some so you may want to share it. The portion was huge too! Quite a good attempt at giving curry rice/baked rice a twist :b
This was yummmmmm!!!! Loved the curry rice inside, but not to the extend that I'll definitely order it again next time. My friends really love it tho!
Love the soft foamy egg topped with crispy cheese! The rice also has just enough curry without being overly soggy! Love how I could taste the strips of beef in it and the chunks of vege!
