What you get at WTF is not at all the run of the mill Indian vegetarian. With nine chefs working on their own specialties from Indian to Western and Mexican, this fusion restaurant is home to one of those seriously wacky menus that surprisingly, works. WTF (What tasty food) indeed. The Burpple community has established a consensus that their Fondue Cheese Pav Bhaji (RM16) makes the perfect comfort food. Served with soft buns and a side of pickled onions, the fondue sees a melting pot of spice, vegetables and cheese. Alternatively, try the chef-recommended Dahi Ke Sholay (RM18), a soft, crispy starter of breaded pockets stuffed with hung curd, vegetables and spices. There is also an intriguing, strictly-for-sharing Tava Masala Sizzler (RM35) that comes on a hot plate with marinated tandoori potatoes, vegetable cutlet and cumin rice. While this semi-casual eatery is made popular by its hybrid creations, it's not to say their Indian fare pales in comparison. In fact, the menu dangles an exceptional Dal Makhani (RM18), creamy slow-cooked black lentils to go with Naan (RM5). If you've exhausted all options, go off-course with a mystery Whatever (RM18) — anything the chef feels like making. In the case of Burppler Benjay Syb, it was a refreshing apple cabbage pita sandwich!
Avg price per person: RM30
Photo by Burppler Benjay Syb
The WTF Cheese Fondue Pav Bhaji was sinfully good 😋 Will def be back for more!!
Not your regular foudue. Pav bhaji is a fast food dish from Maharashtra, that a melange of vegetable cook in special spices with cheese and served with homemade bun ( rm16 ). A very flavourful heart warming comfort food, pair nicely with the warm and fluffy bun.
Craving for Indian foods and decided to try this restaurant , ended up with full of satisfaction and it taste surprisingly delicious . Fondue cheese pav bhaji. RM 16.
The bread is soft and match with cheese pavbhaji, but it is a bit spicy for me 🌶️.
