Sliced beef in fried rice isn't something that crosses my mind automatically but it turned out to be satisfying when I tried the dish at Dahlia's Cafe. Initially, I was surprised to learn that it's non-spicy. Since I wanted a bit of kick, I asked for a saucer of their "sambal belachan". A smart move if I may say so myself, because mixing that into the fried rice added a nice boost to the overall flavour. Love how the pickled green chilli threw in a fruity spicy bite too.
