Good vibes for the weekend. Generous portioned salad plus the option to self design your own.
One of the two bowl we ordered. Salmon and avocado served on a bed of buckwheat noodles and butter lettuce. Add in grilled pumpkin, edamame, Japanese cucumber, carrot, daikon and silken tofu which is tossed in a yummy soy ginger and sesame dressing.
The coolly glacial, soy gingerly chicken rice-esque and sexily slimy salad is formidably portioned and can likely feed five svelte blogshop models. Other salad options include Truffled Portobello, Korean Chicken, Beef & Broccoli and Moroccan Chicken.
