Hence throughout the restaurant you will notice the various touches to have the glass element such as the glass cloches for the dishes. The Half Lobster Salad ($38) is served on a smooth guacamole base. The Maine lobster cooked in court-bouillon broth is bouncy in texture and surprisingly goes well with the avocado base.
#sgfoodonfoot #exploresingapore #sgfood #sgfoodies #whati8today #iweeklyfood #foodsg #foodstagram #burpple #French #bistro #lobster #salad
The Maine lobster cooked in court-bouillon broth is bouncy in texture and surprisingly goes well with the avocado base.
#sgfoodonfoot #exploresingapore #sgfood #sgfoodies #whati8today #iweeklyfood #foodsg #foodstagram #burpple #verresg #wine #french #lobster #avocado
Perfectly refined and every component carefully considered, his seasoning is as always, exemplary to a tee and the cooking of the lobster is utterly faultless. Now, why can't every restaurant achieve this same level of cooking? :)
#halflobster #salad #avocadopuree #dill #sgfood #sgrestaurant #foodporn #burpple #verresg
