The melted cheese makes for an excellent accompaniment to the Black Angus Ribeye. Throw in a side of truffle mustard, and you've got a match made in heaven
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Many of the iconic dishes are still there with the addition of several new items such as Red Cheddar Scallop Tots, Cheese Curry Fries and Mentaiko Superior Japanese Scallops Pasta. One of my favourites, the Hot Melted Brie ($16), as pictured, is an entrée that I highly recommend you to order as the breaded brie with the berry compote and grana padano will literally melt your heart away.
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The BetterField
Address: 100, High Street, The Treasury, Singapore 179434
Say what?! Hahaha this is a ball of brie encased with breadcrumbs (if I'm not wrong) then deep fried, such that the cheese becomes sticky and gooey (no, not molten). SO GOOD OMGAH but please share it cos it'll get too jelat for one!
More specifically a deep fried brie on a charcoal bun topped with parmesan cheese? Pro tip is to have a bit of everything, including the berry compote for an explosive bite.
Address: 261, Waterloo Street, Unit 01-23, Singapore 180261
This dish is essentially what a good dish is all about - Supposedly simple ingredient prepared with the simplest cooking method. Simplicity is by no means simple as it requires a high level of culinary technique, more restraint and more sensitivity to the ingredient. This melted Brie serve with berry compote is all about ingredients and cooking techniques at its best. Enough said, period.
A crispy exterior revealing warm, soft gooey goodness within 😜 went with with the toasted base and berry sauce.
