Out of the five items we ordered, this was our favourite. Café NIDO prides itself in making the patty in-house and we were told that they also add lard into the mix for that extra oomph. As if that wasn't indulgent enough, there's also a salty bacon strip and a jiggly sunny side up smacked between the buns. The accompanying sweet potato fries were not bad either.
Reliably good, especially the juicy patty. Relish in the yolk-cutting ceremony and soak up all the flowy goodness with the buns and array of fillings. Though the sweet potato fries might have mysteriously outshone the burger in its crispy simplicity.
