The beef rendang bowl is shockingly delicious! My fave of all their rice bowls actually, cause the rich flavourful rendang helped to neutralise the intense pickles. The Miso Eggplant on the other hand, though not too bad, didn't help to balance the sourish pickles, resulting in a slightly too tangy bowl.
Served over Japanese rice, oven roasted tomatoes, wasabi sprouts, grilled mushrooms, pickled lotus root and soft centered egg, what's not to love about this rice bowl? Good for those who want to indulge in a healthy, hearty bowl without overloading on the carbs or meat.
Beautiful bowl of grilled miso aubergine over Japanese rice, with a most delicious soft-centred egg at the side. Looking forward to a week of rejuvenation and love. What are you having for lunch? (:
