AMAZING experience here with value for money seafood! The auntie who took our order was super nice and recommended us the perfect size for two of us. The chilli crab sauce was a great blend of sweet and spicy, while the dong po belly and prawn in pumpkin sauce were outstanding as well. The mantou can be more crispy though, but maybe that's just personal preference. Definitely will recommend!
Think of melt in your mouth fatty Dong Po pork (东坡肉) in a thick, savoury brown sauce. Since the meat is so tender and the fat being sinfully delicious, you’ll not think of getting clogged arteries while savouring this hearty delight. The saving grace is the serving of a few stalks of chye sim alongside the slab of pork belly.
