You will be pinching yourself to this misbelief that this plate of heaven do exist on earth! This grass fed tenderloin is cooked to perfection of a medium that looks more of medium rare ( my kind of doneness!) with the right amount of fat layers as that piece of meat is in a generous portion and it cuts like butter! So effortlessly easy to enjoy and it's just tasted so juicy & tender and with that creamy mushroom sauce seems to me is a well-paired partnership as it doesn't drowns the meat with cream but it's brings the subtle spicy kick from the mustard and the earthiness from the mushroom that reflects the elements of farm from the menu category..Truly reflects the saying of less is more! This heavenly plate will melt all your sorrows away with every single bite and not to mention its goes well with the wine pairing of their house Provence Rose or opt for their house Bordeaux Merlot.. A must try!
