Love that creamy smooth filling made from a cheesy béchamel sauce that’s spiked with chorizo and paprika. The filling is enclosed in a crunchy breadcrumb coating and fried until crisp and warm.
Yes, yessss, YESSSSSSSS.
What went through my head as I was blissfully savouring every morsel of that glorious golden-brown croquette, its gooey-creamy-velvety filling textured with chewy bits of Spanish sausage. And that piquillo mayo was just the right finishing touch, adding a mild bell pepper-like sweetness.
