At $66 (only 4pm to 6pm), the bag of seafood consists of tiger prawns, Boston bay mussels, loligo squid for both Pacific and Atlantic Catch. What differs is Alaskan King Crab legs and Venus clams for Pacific; Crayfish, Yabbies for Atlantic. Seafood was fresh!! Not a big fan of Yabbies though. We opted for Ultimate Curry (damn shiok we kept dipping into it) and Caboodle Mix (secret combination of local and Louisiana herbs and spices with garlic butter). This felt a bit more oily but the sweetness of the seafood was more evident. We actually added a crab for $55 and it was damn good but I think the other restaurant with the same concept might be slightly more worth it though.
