To me is essentially fancy satay on a plate. It has the raw onions (slices), ketupat (cut into smaller pieces and satay sauce spooned over the meat. I found the sauce a tad too sweet and the chicken chunks not as tender as I would like it. Not bad but not a dish I would order again.
Owner-Chef Sufiyan does a marvellous job with the sauce, which expertly balances sweetness and spiciness. Drench it over the tender grilled chicken thigh, sedap!
