Truly a hidden gem, wasn't expecting to find such tasty and hearty brunch fare in Hort Park. For $18, you get super tender apple-braised short ribs on a bed of mashed potatoes, scrambled eggs with roasted capsicum on homemade ciabatta, topped with Swiss cheese AND a ginormous portion of greens and truffle fries!!! Such value for money!! 👍🏻👍🏻👍🏻 Also worth a shoutout is the Vineyard Pepperoni ($18) — thin crust pizza that is oh-so-satisfying 😋😋😋
