How can I not try this since it's recommended by Jayne Tan? True enough, there's a lot happening here that lifts it above the ordinary.
For starters, it isn't minced beef but slow-roasted boneless beef rib (in big chunks, mind you) that is mixed with a few thick slices of brinjal in the well-seasoned tomato gravy. An egg had been cracked into this pan of heartiness and covered with cheese before being popped into the grill. Hence, what you get is a piping hot solid meal. On top of that, the chef scatters roasted cumin to garnish, which gives the dish a distinct exotic aroma.
Personally, I would have preferred pita bread or some other soft bread because I think they would soak up the sauce better.
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