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Assorted platter of mediocrity would be closer to the truth. Gummy croquettes, dry clams, oily, mushy whitebait, not-so-fresh prawns and oily, limp padron peppers. Not sure how this restaurant is so overwhelmingly popular.
Taste: 2/5
I've had alot of eggs and fried potato during my time here in Barcelona, and I believe this is the best I've had by far. The "angry" eggs are furiously sliced, diced and mixed into the shoestring fries and spicy tomato sauce right in front of you by the waiter. The result is a highly addictive melange of salty, sweet, spicy, crispy and squishy in each bite. Nothing else in the restaurant comes close to this unassumingly homely dish.
Taste: 4.5/5
Perfectly grilled baby octopus with a squeeze of lemon. Simple and tasty.
Taste: 3.5/5
Slivers of briny anchovy, tomato, marinated peppers, pickles and rich green olives on toast. A great cold appetizer to whet our appetites.
Taste: 3.5/5
