Salted egg sauce is good. cabbage chicken is good 👍🏼👍🏼👍🏼. Salted egg crust fish skin is good. Food generally has standards.
☁️ see full review on ig @nibsandgobs
https://www.instagram.com/p/Ccm98gdPV_B/?igshid=YmMyMTA2M2Y=
We enjoyed the tender delicious marmite pork ribs (medium - $10) the best as even elderly with dentures could pull it off easily... Lol. Expected more from the lobster porridge though (2 lobsters for $58.50). The Steamed Grouper in Hong Kong style was delicate and the sauce was not too salty, just right to bring out the freshness of the fish. Salted egg prawn ball (medium - $30) however was a let down. Egg spinach (small - $10) was palatable. Give the healthier lemongrass drink ($2.20 but not in pic as it was gobble up too fast) a try too. Overall was a very enjoyable dinner.
Sudden craving for crab & so we ordered Salted Egg Crab ($42). Not the best & freshest but good enough especially love the salted egg sauce
🦀
. We were back here for our must have - Clams ($12) so plump & juicy! The spicy version tasted much better but this time we had the non spicy one for the sake of our little ‘baby’
🌶
. Tried Jelly Fish ($10) for the appetizer and it was ok, no wow factor la
🥢
. Another no matter what must have was Beef Horfun ($6) that yummy wok hei was superlicious
🐮
. Finally the Signature Beancurd with Golden Mushroom ($10) was heavenly soft, smooth & silky! One of those few tofu dishes that I would have for a non-tofu person
🥚
A very affordable place for food but just be prepared to have a ‘earful’ of noises due to the low ceiling
👂🏻
#burpple
新菜色-炒啦啦($12) was DA BOMB 😱 It looked very simple & plain but clams were super fresh & the clear yet spicy broth was damn tasty & addictive 😘 The Signature Dish - Beef Hor Fun ($6) was so rich & yummy 😋 Another Signature Dish - 桂花翅 ($12) was however not as great. It was too moist & lacked the ohm & crunch feel we expected as a cold appetizer that we usually would have from a platter. Love this place & definitely will be back to try other dishes such as Lobster Porridge 😜
#burpple
Restaurant previously located nearby old queenstown cinema. This dish is one of the best i ever tried!! 👍
Taste: Not salty but there's still the tinge of salted egg taste.
Texture: Just nice and not too watery
Portion/price: $10..Value for money
Very disappointing when the waitress recommends their signature homemade egg beancurd yet it comes with inconsistently aerated bubbles within. Taste decent but feels slipshod in terms of preparation?
The outsourced yusheng came with measly salmon sashimi too, give me sakae sushi's yusheng instead any day 🙊 But hey hey shall end the negativity here cause it's the first yusheng of the festive season for me & my favorite people! Nothing goes wrong with the tossing of different yusheng ingredients & condiments (*cue my favorite part: 黄金满地!!!) The fish steamboat and seafood hor fun we had was comfortingly good zichar fare too!
I always miss the taste of live lobster cooked in Teochew style porridge. The ambiance is good and the price is reasonable, which is $27.00.
#lobster #lobsterporridge #seafood #iloveseafood #foodie #foodblog #foodporn #foodpath #foodtalk #fooddairy #ieatishootipost #tiamjiakgui #foodjournal #eatsg #jiakpahliao #burpple
I always miss the taste of live lobster cooked in Teochew style porridge. The ambiance is good and the price is reasonable, which is $27.00.
#lobster #lobsterporridge #seafood #iloveseafood #foodie #foodblog #foodporn #foodpath #foodtalk #fooddairy #ieatishootipost #tiamjiakgui #foodjournal #eatsg #jiakpahliao #burpple
