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Brilliant dinner at Caprice. Firstly the ambience was classy without being overly pretentious, with a nice view of the Hong Kong skyline. The quality of the food was top notch, I had the pate which had an excellent combination, the wagyu beef and artichoke purée with potato puffs (pictured) which was wonderfully executed and we shared desserts tasting of refreshing rhubarb, strawberry and lemon. The amuse bouche and petit fours were also to die for! Well worth every dollar spent
Dessert at Caprice. You are not knowing what u get till u cut it apart. This made my heart stop a beat. Perhaps watch the #instavideo & u will understand why.
Périgord Black Truffle, Foie Gras and Swiss Chards
Veal Sweetbreads and Chanterelle Mushrooms in Shellfish Bisque
