Cafe Rouge

Baked Bone Marrow of Veal with Bordelais Sauce garnished with a Ratatouille of Wild Mushrooms.

Boneless Chicken Leg sauteed and stewed in a spicy Basquaise Sauce.

Clockwise from top-right: Chocolate Orange Cake, Strawverry Shortcake, Creme Brulee & Chocolate Extreme.

Veal's Bone Marrow. Nice and crisp at the top. Inside, juicy and soft. Uberly yummylicious. Served with some kind of mushroom sauce and baked potato slices.

Nuff said. #caferouge #pastry #dessert #food #dessertfromheaven

Market Green Salad with warm Goats Cheese, Grapes & Walnuts.

200 days grain-fed Black Angus Ribeye, 250grams

French cut rack of Lamb with Rosemary Sauce & Ratatouille.

Baked Escargots Bourguignon on a bed of Green Pea Puree.

Sauteed King Prawns with wholegrain Dijon Mustard.

Fillet of Norwegian Salmon with Lemon Butter Sauce.