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Queued at least for 20 mins before getting a seat for 5. Expectations are high.
Plain Buckwheat Gallette [€8.50]
Expectations kill and this dish suffered. The supposedly special buckwheat gallette tasted like slightly burnt crepe. The accompanying farmhouse buttermilk was not to my liking either; if you don't know what buttermilk tastes like, it's basically sour and bland.
Crepe with Homemade Salted Caramel [€5.80] and Valrhona Chocolate [€5.80]
The sweet crepes were more promising. The texture was soft and was quite tasty. The homemade caramel sauce really tasted homemade as there was that hint of burnt sugar. Valrhona chocolate would be my choice though, with the intensity of the dark chocolate meeting the softness of the crepes. Not enough for me to want to come back.
Hearty / Tasty / Worthy: 2 / 2.5 / 3.5
Crepes. Mine was the Cancalaise - caviar, salmon and potato. The potato was well done
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