Bonheur Patisserie (Scotts Square)

Pretty Macarons from @bonheurpatisserie !

Featured here is the GO LOCAL 3.0 Box which has the following unique localised flavours: Orh Nee, Ong Lai Tart, Osmanthus Citrus, Chrysanthemum, Kaya, Pandan Coconut, Rose Lychee, Lemon Puff, Kopi, Milo Dino

Super love the uniquely Singapore flavours! These are perfect for gifting or for house parties!

One box of 10 macarons for $25

From Bonheur Patisserie’s newest branch at Scotts Square; the shop is situated in a corner with the kitchen area separated from the small dine-in area — quite interesting to see how they have grown from the days being a small stall selling macarons at Pasarbella @ The Grand Stand.

Thought the Earl Grey Blueberry Slice was decently moist (surprisingly soft for a pound cake considering the textures were a little closer to Chiffon), comes with a light hint of tea aroma from the Earl Grey whilst coming with a tinge of zing from the blueberries that added a tart contrast to the overall flavours of the cake. While the Marc de Champagne Macaron lacked booziness and felt a tad heavy on buttercream, the Rose Macaron was pretty luxurious with its floral fragrance; a little resemblant to Bandung — the Macaron shells being crusty yet chewy with tiny feet around the bottom.

A cute little tatty bear macaron from @bonheur_sg is enough to light up my day
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