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Going to Batam for seafood is a must for any Singaporean tourist.
Batam’s seafood restaurants open rather early, some as early as 9am. Golden Prawn is a popular seafood restaurant with tourists and locals.
One can choose from a selection of live seafood that’s caught locally. Local flower crabs are served here. Had the chilli crab and black pepper crab which was passable. The black pepper crab lack the peppery flavour that I’m used to. Chilli crab fared better but it tasted more like curry and lack the oomph. We had sambal lala, sambal kangkung and cereal prawns too which was decent but not worth the shout out.
The meal came up to Rp 430,000 for two which is considered on the high side for Batam standards. Service was decent but the restaurant certainly is in dire need of a facelift.
I wasn’t too impressed by this place as I felt it to be too touristy for my liking. Don’t get me wrong, the food isn’t inedible but I certainly won’t make a return visit.
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#batamseafood #goldenprawn555 #burpple #jyfoodlogue
This is the best seafood in batam. Their seafood is extremely fresh.
Their price might be more expensive than others, but still much cheaper than singapore one ☺️✌️
The snails called Gong-gong. It might looks gross but trust me it tastes Good.
The Calamari is very good.
The grilled fish is also nice, but we prefer the steam one. Their steam fish was really good.
💰Rp 235.000 (whole in picture)
📍Jalan Golden Prawn, Bengkong, Batam - Indonesia (By Googlemaps)
⏱ 10AM-11PM
Rate (4/5) ⭐️⭐️⭐️⭐️ -VERY GOOD-
#seafood #seafoodlover #nomnom #happytummy #goldenprawn #goldenprawnbatam #sgfood #sgfoodie #igsg #burpple #sgfoddies #sgfoodporn #sgfoodblogger #sgig #batam #batamtrip #batamculinary #batamfood #kulinerbatam
