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Dessert at @stcrispinsmith was a glorious affair! @zeboy had the Poached rhubarb, burnt custard, blood orange, peppercorn
Just when you thought that was it, we received a complimentary dessert due to an earlier stuff up from our waiter, even though we told him not to worry about it! Awwww! I wouldn't normally have ordered this dessert but I'm glad he "made" us have it! Carrot, star anise, almond and honey. We really enjoyed this one.
At Scott Pickett's new joint @stcrispinsmith An amuse bouché to start is potato crisps with daubs of tomato, chives, shallot & vinegar salt. Would have loved the original chicken skin version though.
Smoked Eel Croquettes @stcrispinsmith Right balance of smokiness and salt. Delicious!
Line caught snapper, octopus, red wine & chickpeas @stcrispinsmith
A mousse-y decadent end to an indulgent Saturday lunch @stcrispinsmith served with Earl Grey sorbet, milk & ginger
